Easy Moose Rump Roast

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 6 lbs moose rump roast
• 4 tablespoons worcestershire sauce
• vegetable oil
• salt and pepper
• 1 large onion, sliced
• 1 teaspoon garlic powder
• 1/2 cup red wine
• 1 cup water

Recipe

• 1 trim off all excess fat and rub roast all over with vegetable oil.
• 2 sprinkle on salt, pepper and garlic powder.
• 3 slice onion and lay in bottom of roasting pan.
• 4 pour two tablespoons of worcestershire over onions.
• 5 place roast on onion slices.
• 6 pour rest of worcestershire sauce over roast.
• 7 add wine and water.
• 8 seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist.
• 9 when roast is done, remove from pan.
• 10 to make gravy, add 2 cups water to contents of roasting pan.
• 11 bring to boil and scrape bottom of pan.
• 12 mix 3 tsps corn starch with 1/2 cup water and pour into pan, stirring constantly, until gravy is bubbling.
• 13 salt and pepper to taste.