Fabulous Fajitas

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1 1/2 lbs boneless chicken breasts or 1 1/2 lbs flank steaks
• 1 lime
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil (any kind)
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cayenne pepper
• 1 teaspoon ground chili powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, freshly ground
• 1 medium green bell pepper, cut into 1/2-inch strips
• 1 medium yellow bell pepper, cut into 1/2-inch strips
• 1 medium red onion, cut into 1/2-inch strips
• 8 flour tortillas
• salsa
• sour cream

Recipe

• 1 cut chicken or steak into 3/4" strips. place in a bowl or recloseable bag with lime juice, farlic, cumin, coriander, cayenne pepper, chili powder, salt, and pepper. toss to coat. allow to marinate in refrigerator for 1 hour for chicken, 1-1/2 to 2 hours or more for flank or skirt steak.
• 2 heat grill or pan to high. brush grill lightly with oil or coat bottom of pan lightly with oil.
• 3 put chicken or steak on grill or in pan and cook until no longer pink.
• 4 add vegetables, cooking until just tender and onions and peppers begin to caramelize.
• 5 serve immediately on tortillas with salsa and sour cream to garnish.