Custard Cornbread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 1/3 cups yellow cornmeal
• 1/3 cup flour, sifted
• 2 tablespoons sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups milk
• 2 eggs
• 1 cup buttermilk

Recipe

• 1 preheat oven to 400 degrees.
• 2 put butter in a 9-inch square baking pan, and heat in the oven until butter melts.
• 3 sift cornmeal with flour, sugar, baking soda and salt.
• 4 beat in 1 cup milk, eggs and buttermilk.
• 5 pour batter over melted butter in baking pan.
• 6 pour 1 cup of milk carefully over the top of the batter- do not stir.
• 7 bake for 35 minutes, or until bread is golden brown.