Meat Pie Casserole

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 lb lamb sausage
• 1 (14 1/2 ounce) can crushed tomatoes (or tomato and herbs)
• 2 cups shredded cheddar cheese
• 1 cup frozen peas
• 1 cup fresh sliced mushrooms
• 1 small yellow onion
• 1 tablespoon olive oil
• 2 tablespoons flour
• 1 egg
• 7 potatoes
• 1/2 cup milk
• 1/4 cup butter
• salt and pepper

Recipe

• 1 in one pan sauté meat together with salt and pepper.
• 2 in another pan peel and boil potatoes.
• 3 in a third pan sauté mushrooms and onions in olive oil.
• 4 when meat is cooked toss with flour and egg. add in 1 cup cheese, tomatoes, peas, and mushroom onion mixture.
• 5 mash potatoes with milk and butter, salt and pepper to taste. mix in remaining cheese.
• 6 firmly pack meat mixture into bottom of casserole dish. top with potatoes.
• 7 bake at 350 covered for 35 min, bake an additional 10 min uncovered.