Grilled Kielbasa With Sauerkraut And Onions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 1/2 lbs smoked polska kielbasa
• 2 tablespoons butter
• 3 tablespoons sugar
• 1 onion, sliced
• 3 cups sauerkraut, drained
• 3 tablespoons freshly chopped fresh parsley leaves

Recipe

• 1 preheat grill. preheat oven to 400 degrees f.
• 2 cut kielbasa into 3-inch lengths and butterfly lengthwise. place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. remove from grill. transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
• 3 in a large skillet over medium-high heat, add butter and sugar. allow sugar to cook to a golden brown color. add onions and cook until caramelized. stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
• 4 remove kielbasa from oven and cut into 1-inch pieces. add to pan of sauerkraut and onions. toss together and cook for 1 minute. transfer to a platter, garnish with parsley and serve with honey mustard dipping sauce.