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Thursday, August 25, 2016

Peanut Butter Pie Iv

Ingredients

  • Servings: 1
  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 3/4 cup peanut butter
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 2 tablespoons chocolate syrup

Recipe

  • beat cream cheese until fluffy. beat in milk and peanut butter until smooth. stir in lemon juice and vanilla. fold in whipped topping.
  • pour filling into crust. drizzle syrup over the filling, and swirl. chill.

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