toffee and cinnamon apples

Ingredients

• Servings: 4
• 1/2 cup butter
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon
• 4 apples - peeled, cored and cut into thin wedges
• 10 caramels
• 4 tablespoons heavy cream
• 1/2 cup pecans

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. stir in caramels, reduce heat, and stir until caramels are melted. stir in cream and pecans and simmer 1 minute more. remove from heat and cool slightly before serving.