Sahara Sand Bread

Ingredients

• Servings: 1
• 1/2 cup warm water (110 degrees f/45 degrees c)
• 1/2 cup warm milk (110 degrees f/45 degrees c)
• 1 tablespoon lemon juice
• 2 1/2 cups bread flour
• 1/2 cup whole wheat flour
• 1 1/2 teaspoons salt
• 1 tablespoon margarine, softened
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 2 teaspoons active dry yeast

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select cycle; press start.