My Little Secret

Ingredients

• Servings: 10
• 2 pounds new red potatoes
• 3 eggs
• 3/4 pound thick cut bacon
• 1/2 cup sliced black olives, drained
• 1/2 cup diced green onions, divided
• 1 cup mayonnaise
• 1 cup sour cream
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of salted water to a boil. boil potatoes until tender but still firm, about 15 minutes. drain, cool and dice.
• place eggs in a medium saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and dice.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain and crumble.
• in a large bowl, mix together the potatoes, eggs, bacon, olives, 1/4 cup green onions, mayonnaise, sour cream, salt and pepper. increase quantities of mayonnaise and sour cream as necessary to create desired consistency. garnish with remaining green onions.