Apple Butter Vi

Ingredients

• Servings: 5
• 4 cups apple cider
• 4 pounds cooking apples - peeled, cored, and thinly sliced
• 2 cups sugar
• 1 cup packed brown sugar

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs 10 mins

Ready Time: 2 hrs 30 mins


• in a 5 quart saucepan, bring apple cider and apples to a boil. reduce heat. cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
• sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
• stir sugar and brown sugar into the mixture. simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
• transfer to sterile containers and refrigerate or freeze until serving.