Swedish Toffee (gräddkola)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups sugar
• 1 1/2 cups dark corn syrup
• 4 tablespoons cocoa
• 1 cup heavy cream
• 1 cup light cream
• 5 tablespoons butter
• 1 teaspoon vanilla

Recipe

• 1 combine sugar, syrup, cocoa, heavy cream and light cream, and 3 tablespoons butter in a saucepan.
• 2 cook over low heat, stirring, until mixture forms firm ball which does not flatten when dropped into very cold water, about 250 degrees on a candy thermometer.
• 3 stir in remaining butter and vanilla. stir until butter melts and pour into a buttered 9x9 inch cake pan.
• 4 cool slightly, cut in small squares with oiled scissors or sharp knife.
• 5 wrap pieces in waxed paper.