Susan Clarkson's Rolled Beef

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 1/2-3 lbs flank steaks, 1 in. thick
• 2 eggs, omelet... flat
• 3 slices swiss cheese
• 1 medium onion
• salt and pepper
• 1 (12 ounce) frozen spinach
• 4 -5 slices boiled ham
• 1/2 cup olive oil
• 10 basil leaves, fresh (or 1 tsp. dired)
• 8 ounces wine (cheap)

Recipe

• 1 place meat on flat surface and butterfly cut into 1/2 in thick pieces. salt and pepper to taste.
• 2 layer omelet, spinach, ham, and cheese on top of meat.
• 3 gentely roll and tuck in all sides.
• 4 tie with strings.
• 5 in dutch oven, or deep pan brown in olive oil on all sides.
• 6 add wine and raise temperature slightly; add onions and basil leaves. cook covered, low heat, stirring occasionally for 1 hour.