Rhubarb Sauce With Zest

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 4 cups chopped frozen rhubarb, thawed
• 1 cup sugar
• 2 tablespoons cornstarch
• 2 -3 teaspoons grated orange zest
• 1/8 cup water, if using fresh rhubarb

Recipe

• 1 combine rhubarb, sugar, cornstarch and zest in a saucepan.
• 2 cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
• 3 serve hot or cold.
• 4 if using fresh rhubarb:.
• 5 add 1/8 cup water to rhubarb in saucepan, cover with lid and cook.
• 6 when it has cooked down, mix cornstarch with 2 t of water and whisk into rhubarb.
• 7 add sugar and zest.
• 8 cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.