Rhubarb Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup vegetable oil
• 2 tablespoons 2% low-fat milk
• 6 cups diced unpeeled rhubarb
• 2 cups sugar
• 6 tablespoons all-purpose flour
• 1 tablespoon chilled butter, cubed
• 1/4 cup chilled butter, cubed
• 1/4 cup sugar
• 1/2 cup all-purpose flour

Recipe

• 1 preheat oven to 350°f.
• 2 prepare pastry. mix flour, salt, and sugar. add oil and milk incorporating with pastry cutter or fork. press into deep dish pie pan by hand.
• 3 prepare filling. combine rhubarb, sugar, and flour. place into pastry lined pie pan. dot with butter.
• 4 prepare topping. mix butter, sugar ,and flour with pastry cutter or fork until crumbly. sprinkle over filling.
• 5 bake 1 hour or until filling is bubbly and topping is browned.