Rhubarb Nut Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups flour
• 3/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 1 cup diced rhubarb (fresh)
• 1/2 cup chopped walnuts
• 1/4 cup packed brown sugar
• 1/4 cup chopped walnuts
• 1/2 teaspoon cinnamon

Recipe

• 1 combine all ingredients except the topping and mix well.
• 2 fill greased muffin cups 3/4 full.
• 3 then sprinkle topping over the top and bake at 375 degrees for 20 to 25 minute.