Peaches And Cream Soaked Oatmeal

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups rolled oats
• 4 tablespoons lemon juice
• 3 cups water
• 2 cups milk
• 1/2 cup vanilla yogurt
• 1 1/2 cups peaches in juice
• 1 teaspoon vanilla
• 3 tablespoons brown sugar

Recipe

• 1 to soak oatmeal, put oats and lemon juice in a 1 quart glass mason jar, fill with water, stir, and soak 12-24 hours.
• 2 rinse oats, add to 2 quart saucepan. add milk and heat til boiling at medium high heat, stirring occasionally. reduce heat and simmer until oatmeal reaches desired consistency, about 10 minutes.
• 3 add yogurt, peaches, vanilla, and brown sugar. stir and serve. leftovers can be refrigerated and reheated the next morning for an even faster breakfast.