Peaches And Cream Pie

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 (9 inch) pie shells, unbaked
• 1 cup sugar
• 4 tablespoons flour
• 1/4 teaspoon cinnamon
• 4 -5 fresh peaches, peeled and halved
• 1/2 pint heavy cream

Recipe

• 1 in a bowl, mix dry ingredients together and pour slightly less than half over the bottom of the pie shell.
• 2 place peach halves, cut side down, in pie shell making 1 layer of peaches.
• 3 pour remaining dry mixture over peach halves.
• 4 pour cream evenly over peaches.
• 5 bake at 400 degrees for 10 minutes, then 325 degrees for 60 minutes.