Pan Roasted Corn And Tomato Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 lb bacon, chopped
• 1 small red onion, chopped
• 4 -6 ears corn, stripped of their kernels (2 to 3 cups)
• 1 lime (juiced)
• 2 cups cored and chopped tomatoes
• 1 medium ripe avocado, pitted peeled and chopped
• 2 small fresh chili peppers, seeded and minced
• salt & freshly ground black pepper
• 1/2 cup chopped fresh cilantro

Recipe

• 1 1. cook bacon in a large skillet over medium.
• 2 high heat until the fat renders; add onion and cook until just softened, about 5 minutes, then add corn.
• 3 continue cooking, stirring or shaking pan occasionally, until corn begins to brown a little, about 5 more minutes; remove from heat and let cool for a few minutes.
• 4 drain fat if you wish.
• 5 put lime juice in a large bowl and add bacon and corn mixture; then toss with remaining ingredients.
• 6 taste, adjust the seasoning and serve warm or at room temperature.