Pan Fried Potatoes With Bacon And Parmesan

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 20 small red waxy potatoes, thinly sliced
• 5 -6 garlic cloves, sliced
• 3 slices bacon, cooked and crumbled
• 2 tablespoons olive oil
• salt
• pepper
• 3 green onions, thinly sliced
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 cook potatoes, garlic, and bacon in oil over medium heat.
• 2 season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
• 3 when potatoes are cooked through, sprinkle with parmesan cheese and serve.