Hurry-up Beef & Mixed Vegetable Supper

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb beef cube steak
• 1 teaspoon vegetable oil
• 1 garlic clove, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 ounce) package frozen mixed vegetables
• 1 (12 ounce) jar mushroom gravy
• 4 pieces cornbread or 4 pieces corn muffins, split

Recipe

• 1 cut beef steaks lengthwise into 1-inch-wide strips, then crosswise into 1-inch pieces.
• 2 in large nonstick skillet, heat oil over medium heat until hot.
• 3 add beef and garlic, cook and stir 5 to 6 minutes or until beef is no longer pink (do not overcook).
• 4 season with salt and pepper.
• 5 meanwhile place vegetables in 2-quart microwave-safe dish.
• 6 cover and microwave on high 4 minutes; drain.
• 7 add vegetables and gravy to beef.
• 8 cook over medium heat 1 to 2 minutes or until just heated through.
• 9 serve over cornbread.