Cumin Salt

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 2 tablespoons cumin seeds, toasted and cooled
• 1 tablespoon coarse salt (kosher)

Recipe

• 1 toast cumin in a dry heavy skillet over moderate heat, stirring, until fragrant and a shade or two darker,1-3 minutes.
• 2 grind cumin seeds in an electric grinder(or grind by hand in a mortar and pestle).
• 3 transfer to a small bowl and stir in salt.
• 4 if using on corn, brush corn with butter or oil and sprinkle with cumin salt.