Creamy Poblano Lamb Chops

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lamb chops, bone- in, 1/2 thick
• 2 tablespoons olive oil
• 2 teaspoons southwest emeril's original essence
• 1 medium onion, sliced
• 2 tablespoons poblano peppers, minced
• 1 garlic clove, minced
• 2 tablespoons wine or 2 tablespoons vermouth
• 1 tablespoon cilantro, chopped
• 1 (10 1/2 ounce) can cream poblano soup, campbell's

Recipe

• 1 preheat oven to 350.
• 2 remove visible fat from chops & sprinkle with emeril's seasoning.
• 3 heat olive oil in frying pan & quickly brown the chops on both sides.
• 4 remove meat to a baking dish & add onion & poblano to oil. cook & stir till both soften, 3-4 minutes.
• 5 add minced garlic & cook for another 2 minutes.
• 6 pour in wine to deglaze the pan.
• 7 stir in soup & cilantro. heat through.
• 8 pour sauce mixture over lamb chops, cover tightly with foil & bake for 45 minutes.
• 9 before serving, garnish with additional cilantro sprigs, if desired.