Chicken Machaca

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/2 bell pepper (diced)
• 1 (10 ounce) can tomatoes and green chilies
• 1/2 teaspoon menudo spice mix
• 1 dash chili powder

Recipe

• 1 remove any excess fat from chicken breasts.
• 2 boil chicken and bell pepper for 10-15 minutes, or until easy to tear apart.
• 3 let chicken cool until only warm to the touch, then shred as thin and long as possible.
• 4 on medium-high heat in a skillet, cook meat, tomatoes, pepper, and spices about 10 minutes, or until chicken turns slightly tomato colored.
• 5 serve hot with tortillas and beans.