Super Easy Soup
Total Time: 1 hr 25 mins
Preparation Time: 25 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 2 quarts hot water
- 6 chicken bouillon cubes
- 3 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
- 2 cups carrots, sliced
- 2 cups onions, chopped
- 4 cups potatoes, cubed
- 1 (16 ounce) bag cauliflower
- 1 (16 ounce) bag broccoli
- 2 lbs cheese, cut up into cubes
Recipe
- 1 stir water, bouillon and soup until dissolved.
- 2 add carrots, onion, and potatoes, cook until tender.
- 3 add cauliflower and broccoli, then add cheese.
- 4 stir until cheese is melted and all vegetables are cooked through.
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