Spinach Ring

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 1/2 cups spinach, cooked and well drained
• 3 eggs
• 1/2 cup milk
• 1/4 cup butter (no substitutions)
• 1 1/2 cups breadcrumbs
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 2 eggs, hard cooked and sliced

Recipe

• 1 preheat oven to 375f and butter a metal ring mold.
• 2 whirl cooked spinach in a food processor or force through a food chopper.
• 3 combine all the ingredients and place in prepared ring mold; set mold in a pan of hot water and bake for 30 minutes or until firm.
• 4 unmold and garnish with slices of hard boiled eggs.