Southwestern Green Chili Enchiladas Casserole
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 1/2 lbs ground meat, or
- 1 1/2 lbs shredded chicken
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 12 corn tortillas
- 2 (14 ounce) cans cream of mushroom soup
- 1 cup chopped green chili pepper
- 1 (2 3/4 ounce) can chopped ripe olives
- 1 lb longhorn cheese, grated
- oil (for frying)
Recipe
- 1 brown ground meat, if using.
- 2 fry tortillas in oil, drain on paper towels.
- 3 mix soup, chili and olives to make sauce.
- 4 layer meat, 1/3 of cheese, tortillas, another 1/3 of cheese, sauce, then remaining cheese in baking dish.
- 5 cover dish with foil and bake at 350 for 35-45 minutes.
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