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Sunday, May 10, 2015

Southwestern Fruit Cup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 6
  • 15 ounces pineapple tidbits, drained (reserve juice)
  • 1 1/2 cups grapefruits, segments (reserve any juice from peeling and chopping)
  • 3/4 cup avocado, diced
  • fresh mint leaves, for garnish

Recipe

  • 1 combine fruits and avocado.
  • 2 pour reserved pineapple syrup and grapefruit juice over all; chill.
  • 3 drain and serve in cocktail glasses, garnished with fresh mint leaves.

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