Southwestern Chicken & Pepper Wraps

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 lb boneless chicken breast, cut into strips
• 1 medium red pepper, cut into 2 inch strips
• 1 medium green pepper, cut into 2 inch strips
• 1 small onion, sliced
• 1 (10 3/4 ounce) can campbell's golden mushroom soup
• 1 cup water
• 1 cup canned black beans, rinsed and drained (optional)
• 1 cup uncooked minute rice
• 8 (8 inch) flour tortillas

Recipe

• 1 in medium skillet over medium-high heat, heat half the oil.
• 2 add chicken and cook 10 minutes or until no longer pink and juices evaporate, stirring often.
• 3 reduce heat to medium.
• 4 add remaining oil.
• 5 add peppers and onions and cook until tender-crisp, stirring often.
• 6 ad soup, water and beans.
• 7 heat to a boil.
• 8 stir in rice.
• 9 cover and remove from heat.
• 10 let stand 5 minute.
• 11 spoon about 3/4 cup chicken mixture down center of each tortilla.
• 12 fold tortilla around filling.