Southwestern Chicken Corn Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 2 slices bacon
• 1/4 cup sweet red pepper, diced
• 1 small onion, diced
• 2 (15 ounce) cans creamed corn
• 3 cups chicken broth
• 1/4 teaspoon cumin
• 2 tablespoons fresh dill, chopped (2 tsp. if dried)
• tabasco sauce, to taste (or other hot sauce)
• salt and pepper, to taste

Recipe

• 1 heat the oil in a large pot, then cook the onion, pepper and bacon over medium heat for about 5 minutes, or until the onion is soft and translucent. add the creamed corn and chicken broth, bring to a boil, then reduce the heat and simmer for five minutes or so.
• 2 add the chicken, cumin, and dill and simmer for a further 5-10 minutes, until the chicken is cooked through. season with tabasco, salt and pepper, then serve.