Southwestern Chicken And Bean Stew

Total Time: 20 hrs 20 mins Preparation Time: 20 mins Cook Time: 20 hrs

Ingredients

• Servings: 6
• 1 cup dried pinto bean, sorted and rinsed
• 2 lbs frying chickens, cut-up and skin removed
• 1 cup frozen whole kernel corn
• 1 cup chunky salsa
• 14 ounces chicken broth
• 4 1/2 ounces green chilies, chopped
• 1 teaspoon cumin
• 2 tablespoons fresh cilantro, chopped

Recipe

• 1 soak beans in enough water to cover for at least 8 hours or overnight.
• 2 drain beans, discarding water. in 3 1/2 to 4-quart slow cooker, combine beans and all remaining ingredients except cilantro; mix well.
• 3 cover, cook on low setting for 10 to 12 hours.
• 4 with slotted spoon, remove chicken from slow cooker. remove chicken from bones; discard bones. cut chicken into pieces; return chicken to stew. stir in cilantro.