Southwestern Calico Corn

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 1 poblano pepper, diced
• 1 small red bell pepper, diced
• 2 cups fresh corn kernels
• 1 teaspoon chili powder
• 1/2 cup ground cumin
• 1/4 teaspoon salt
• 1 (14 ounce) can hominy, rinsed

Recipe

• 1 heat oil in a large nonstick skillet over med-high heat.
• 2 add poblano, bell pepper, and corn; cook, stirring occasionally, until just tender, 3-5 minutes.
• 3 stir in chili powder, cumin, and alt; cook for 30 seconds more.
• 4 add hominy and cook, stirring, until heated through, about 2 minutes.
• 5 98 calories, 3 g fat, 16 g carb, 3 g fiber.