Southwestern Black Beans

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon kosher salt (to taste)
• 1/4 teaspoon tabasco sauce (to taste)
• 1 tablespoon sherry wine
• 3 cups cooked black beans, drained and rinsed

Recipe

• 1 heat oil in a saute pan; saute the onions and garlic in the oil.
• 2 add in cumin, coriander, and salt; heat and stir until the aroma intensifies.
• 3 add in tabasco, sherry, and beans; cook, covered, until heated through.
• 4 coarsely mash the beans; if beans are too dry to mash, add a tablespoon or more of water.
• 5 leftovers can be reheated in the microwave and also freeze well.
• 6 good filling for burritos.