Southwestern Beef Stew

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 2 lbs beef steaks
• 6 medium potatoes
• 2 (14 1/2 ounce) cans chicken broth
• 2 (15 ounce) cans red beans
• 2 (15 ounce) cans black beans
• 2 (10 ounce) cans diced tomatoes with green chilies
• 1/2 cup chopped new mexico green chilies
• 1 medium yellow onion
• 3 cloves garlic
• 2 tablespoons oil
• salt
• pepper

Recipe

• 1 boil potatoes until cooked thru.
• 2 cool, peel and cut into 1 inch cubes.
• 3 slice onion.
• 4 mince garlic.
• 5 saute onion and garlic in oil until garlic starts to brown.
• 6 cut steak into 1 inch cubes.
• 7 brown in oil with onion and garlic.
• 8 season with salt and pepper to taste.
• 9 transfer meat and onions with drippings to large stock pot.
• 10 add broth, beans and tomatoes with liquids (don't drain), potatoes and chopped chilies.
• 11 bring to boil, then simmer for 2 hours.