Southwestern Beef Salad

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 cup onion, chopped very fine
• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• 1/2 teaspoon cumin
• 1 cup canned black beans, drained and rinsed, if you do not like black beans use red kidney beans
• 1 cup canned chick-peas, drained and rinsed
• 1 medium tomato, diced
• 2 cups lettuce
• 1/2 cup shredded cheddar cheese
• salsa (your favorite)
• sour cream
• guacamole

Recipe

• 1 brown ground beef and onion in skillet over medium heat until meat is no longer pink, about 10 to 15 minutes.
• 2 drain, return to pan and stir in chili powder, oregano, and cumin.
• 3 cook for one minute.
• 4 remove from heat.
• 5 mix in beans, chickpeas, and tomato.
• 6 portion lettuce onto serving plates, or taco bowls.
• 7 top with meat mixture.
• 8 next top with grated cheese.
• 9 we use the salsa as a dressing, and dollops of sour cream and guacamole.