Southwestern Baked Spaghetti

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces uncooked spaghetti
• 1/2 cup milk
• 1 egg
• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 (8 ounce) cans tomato sauce
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese

Recipe

• 1 cook spaghetti per package direcions.
• 2 combine milk and egg, mix well.
• 3 combine drained spaghetti, milk and egg; mix well.
• 4 pour spaghetti mixture into a buttered 9x13 inch casserole dish.
• 5 brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
• 6 return drained meat back into the skillet and add seasonings; cook for 2 minutes.
• 7 stir in tomato sauce and cook for 2 more minutes.
• 8 spread meat mixture over spaghetti.
• 9 sprinkle with cheese.
• 10 bake at 425°f for 10 minutes or until cheese melts and is bubbly.
• 11 remove from oven and let stand for 10 minutes.