Southwest Potato Salad With Lime-cilantro Vinaigrette

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs potatoes (yukon gold or russet)
• 1/2 cup red pepper, diced
• 1/2 cup yellow pepper, diced
• 1/2 cup red onion, finely chopped
• 1 tablespoon finely chopped jalapeno pepper (optional)
• 1/4 cup olive oil (use regular or light, not extra virgin)
• 3 tablespoons lime juice, freshly squeezed
• 1/4 cup chopped fresh cilantro
• 1 teaspoon salt
• 1 dash black pepper

Recipe

• 1 peel potatoes and slice 1/4" thick. cook just until fork tender; drain and transfer to a bowl.
• 2 add the peppers and onion to the potatoes.
• 3 prepare the dressing: combine remaining ingredients and stir well or shake in a small jar.
• 4 pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
• 5 if desired, add more salt, pepper, or lime juice to taste.
• 6 serve warm or at room temperature. you can also refrigerate to serve later.