Savory Potato Skins Worth Waiting For

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 baby red potatoes
• 1 tablespoon ground coriander
• 2 hard-boiled eggs, peeled
• 1 large boneless chicken breast
• 1 cup wine
• 1 tablespoon powdered milk, do not rehydrate
• 3/4 large red onion, diced
• 1 tablespoon ground coriander, for dusting
• salt and pepper
• 1 tablespoon oil, for frying

Recipe

• 1 marinate chicken in wine for 2 hours minimum
• 2 bake potatoes
• 3 fry chicken in a little oil in a frying pan
• 4 add marinade to the chicken in the pan and cook it down to make a kind of glaze on the chicken
• 5 cut potatoes in half
• 6 scoop out the insides, leaving ¼ in shell
• 7 reserve the insides of the potato for another use
• 8 place chicken, eggs, onion, coriander, dehydrated milk, salt and pepper in a food processor and pulse until the ingredients are ground finely
• 9 scrape down the sides of the bowl a couple of times so that everything gets ground evenly
• 10 adjust seasoning at this time
• 11 scoop chicken mixture into potato skins and dust with remaining coriander
• 12 serve warm or cold