Quick Mexican Pizza

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups shredded colby (8 ounces) or 2 cups monterey jack cheese (8 ounces)
• 1/2 lb ground beef
• 4 flour tortillas (10-inch)
• 1 cup salsa
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon cumin
• diced green peppers (optional) or thinly sliced red onions (optional) or sliced mushrooms (optional) or red pepper (optional)

Recipe

• 1 cook meat, drain. stir in seasonings.
• 2 place tortillas on baking sheets. spread 1/4 cup salsa and a 1/2 cup meat on each tortilla.
• 3 top each with a 1/2 cup cheese and desired toppings. bake in preheated 400 degree fahrenheit oven 8 to 10 minutes or until crisp and lightly browned. cut each pizza into wedges.