Picante Ranch Dressing

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 (8 ounce) can tomato sauce
• 1 cup mayonnaise
• 1 tablespoon vinegar
• 2 tablespoons lime juice
• 1 teaspoon minced garlic (2 small cloves, chopped)
• 1 teaspoon mustard powder
• 1/2 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon red chili powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon kosher salt
• 1/8 teaspoon red cayenne
• 2 tablespoons olive oil

Recipe

• 1 in a blender or food processor, first pulse the tomato sauce and mayo together.
• 2 add the vinegar and lime juice, and pulse again.
• 3 add the garlic and pulse again, for a minute or two so the garlic gets liquefied into the mix.
• 4 add all the dry spices and pulse again, for another minute or two to really let the flavors blend.
• 5 leave the blender running and gradually pour in the olive oil as it mixes (don't just pour it in).
• 6 bottle it and let it sit in the fridge for about an hour prior to serving for the flavors to really incorporate.
• 7 goes quite awesome with taco salad.