Picadillo Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup chopped onion
• 2 lbs velveeta cheese
• 1 (10 ounce) can tomato and green chile mix
• 8 ounces mushrooms (chopped)
• 6 ounces black olives (chopped)
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic
• salt and pepper

Recipe

• 1 in a skillet, brown meat and drain.
• 2 add onion and sautee until tender.
• 3 in a casserole dish melt cheese, add tomato and chile mix.
• 4 add ground beef mixture, mushrooms, olives, and spices.
• 5 mix together and heat through.
• 6 serve with chips.