Old Fashioned Cream Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 pie crust (either storebought or your own recipe)
• 1 pint heavy cream
• 4 tablespoons sugar
• 2 tablespoons flour
• 1/8 teaspoon salt
• 2 egg whites, slightly beaten
• whipped cream, lightly sweetened (for garnish)

Recipe

• 1 preheat oven to 400°f.
• 2 line pie pan with pastry; bake until golden and cool.
• 3 heat cream in a double boiler.
• 4 mix sugar, flour and salt.
• 5 pour hot cream over the mixture, stirring well.
• 6 return to double boiler and cook until thickened, stirring constantly.
• 7 remove from heat, add egg whites, pour into baked shell and bake for 15 minutes.
• 8 chill and serve topped with whipped cream.