Microwave Southwestern Pita Pizza
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 1
- 2 tablespoons enchilada sauce
- 1 teaspoon fresh lime juice
- 1/8 teaspoon ground cumin
- 1/2 pita bread, toasted (split horizontally)
- 1 ounce chorizo sausage, cooked, thinly sliced
- 1 tablespoon corn kernel (canned or frozen thawed)
- 2 tablespoons shredded monterey jack cheese
- 2 teaspoons minced scallions
- 1/2 teaspoon fresh jalapeno pepper, seeded, thinly sliced
- 3 fresh cilantro leaves
Recipe
- 1 combine enchilada sauce, lime juice, and cumin in small bowl.
- 2 place pita, smooth side down, on microwave-safe plate. spread sauce evenly over top, then sprinkle with chorizo, corn, ch3ese, scallion, and jalapeno.
- 3 microwave on high until cheese melts, about 30 seconds.
- 4 garnish with coriander.
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