Mary's Chicken Wild Rice Soup

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 12 tablespoons butter or 12 tablespoons margarine
• 1 small onion
• 1 cup flour
• 6 cups chicken broth
• 1 (10 1/2 ounce) can campbell's condensed chicken broth
• 1 cup raw wild rice
• 3 -4 cups water
• 1 teaspoon season salt
• 2 cups half-and-half
• 1 rotisserie-cooked chicken

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray 3 quart casserole dish with cooking spray.
• 3 add wild rice and water.
• 4 bake for 1 hour until rice pops open.
• 5 drain any remaining water from rice and set aside.
• 6 pick all chicken meat from chicken and chop. set aside.
• 7 in large stock pot add onions and butter.
• 8 cook until onions are tender.
• 9 blend in flour.
• 10 gradually stir in chicken broth.
• 11 add 1 can campbells condensed chicken broth (no water).
• 12 cook stirring consistently until mixture comes to a boil.
• 13 let boil 1 minute.
• 14 stir in rice, chicken and half and half.
• 15 heat to serving temperature.