Marinated Potato Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 10 lbs potatoes
• 1 cup water
• 1 cup wine vinegar
• 1/2 cup sugar
• 1 bunch green onion, sliced
• 3 hard-boiled eggs, diced
• salt and pepper
• 1 tablespoon celery seed
• 2 cups mayonnaise

Recipe

• 1 bring a large pot of salted water to a boil.
• 2 add potatoes and cook until tender but still firm, about 15 minutes.
• 3 drain and allow to cool.
• 4 slice cooled potatoes and layer in a large bowl or dish.
• 5 in a saucepan combine water, vinegar and sugar.
• 6 bring to a boil and cook for one minute.
• 7 remove from heat and pour over potatoes.
• 8 cover and chill for at least 12 hours.
• 9 drain excess marinade and add onions, eggs, salt, pepper, celery seed and mayonnaise.
• 10 mix well and serve chilled.