Macaroni

Total Time: 21 mins Preparation Time: 7 mins Cook Time: 14 mins

Ingredients

• Servings: 2
• 1 cup hot tap water
• 1/2 cup elbow macaroni
• 1/8 teaspoon salt
• 1 tablespoon chopped onion
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon all-purpose flour
• 2/3 cup milk
• 1/4 teaspoon worcestershire sauce
• 1/2 cup shredded sharp american cheese (2 ounces)

Recipe

• 1 in 1-quart casserole combine water, macaroni, and salt. micro-cook, uncovered, till macaroni is tender, 7 to 8 minutes, stirring twice.
• 2 drain.
• 3 in same casserole micro-cook onion in butter till tender, about 1 ½ minutes.
• 4 blend in flour, 1/8 teaspoon salt, and dash pepper. stir in milk and worcestershire. micro-cook, uncovered, till thickened and bubbly, 2 to 3 minutes, stirring every 30 seconds.
• 5 stir in cheese unill melted.
• 6 stir in macaroni. micro-cook, uncovered, till bubbly, 1 to 2 minutes longer, stirring once or twice.