Lemony-soy Herbed Lamb Tenderloins

Total Time: 2 hrs 50 mins Preparation Time: 2 hrs 15 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 (12 ounce) lamb tenderloin
• 3 tablespoons dried oregano, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup olive oil
• 1/2 cup lemon juice
• 1/2 cup soy sauce

Recipe

• 1 trim away any fat from the meat.
• 2 in a small bowl, combine oregano, salt and black pepper.
• 3 sprinkle mixture evenly over both sides of meat; rub in with your fingers.
• 4 place the meat in a plastic bag set in a shallow dish.
• 5 for marinade: in a small bowl, combine oil, lemon juice and soy sauce.
• 6 pour over meat; seal bag.
• 7 marinate in the refrigerator for at least 2 hours, turning the bag occasionally.
• 8 drain meat, and discard the leftover marinade.
• 9 for a charcoal grill: arrange hot coals around a drip pan.
• 10 place meat on grill rack over drip pan.
• 11 cover and grill for 30- 35 minutes or till a meat thermometer reads 155 degrees.
• 12 for a gas grill: place the meat on a rack in a roasting pan, place on grill rack and grill at medium-high, as directed.
• 13 let stand for 10 minutes before slicing.