Leftover Thanksgiving Turkey Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 ounces elbow macaroni, cooked, drained and rinsed in cold water
• 10 ounces broccoli, cooked, in pieces
• 1/4 lb ham, cut into strips
• 1 lb cooked turkey, cut into bite sized pieces
• 2 medium mushrooms, sliced
• 1/2 small red onion, diced
• 1/3 cup butter
• 1/3 cup flour
• 14 ounces turkey broth or 14 ounces chicken broth
• 1 cup cream
• 2 ounces swiss cheese, shredded
• salt & pepper
• 1/3 cup breadcrumbs
• 1/4 cup grated parmesan cheese

Recipe

• 1 place pasta on bottom of greased 2 quart baking dish. layer broccoli over pasta. cover with ham, turkey, and mushrooms.
• 2 on stove top melt butter and add onion. blend in flour and cook over medium for about 5 minutes. do not brown.
• 3 add broth and cream, stirring till smooth and thick. add cheese, salt, and pepper. heat till cheese melts.
• 4 pour over casserole.
• 5 sprinkle top with bread crumbs and parmesan cheese. bake at 350 for 30 minutes or until brown and bubbly.