Lefse - Scandinavian Potato Flatbread

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 3 cups potatoes, cooked and mashed with
• 2 tablespoons milk
• 1/2 teaspoon salt
• 3 tablespoons butter
• 1/2 teaspoon baking powder
• 1 cup flour (amount is approximate)

Recipe

• 1 when potatoes are cool enough to handle, add salt and butter; mash.
• 2 chill.
• 3 mix baking powder with a small amount of flour and add to potatoes.
• 4 add enough flour so that the dough can be rolled very thinly on a floured board.
• 5 roll only a small portion at a time.
• 6 cut into quarters and bake on a hot (400f), lightly greased griddle, browning lightly on both sides.