Lamb Chop Dinner Casserole

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (20 ounce) package loose-pack frozen green beans, thawed
• 4 cups sliced peeled potatoes
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 lamb chops, browned
• 2 tablespoons cooking oil
• 1 (3 ounce) can french-fried onions

Recipe

• 1 cook sliced potatoes in boiling salted water for 5 minutes- drain and set aside.
• 2 spread the thawed beans in the bottom of a greased 13x9 inch baking pan.
• 3 combine soups, salt and pepper and spread half of this mixture over the means.
• 4 arrange the cooked potatoes over this, and top with the rest of the soup mixture.
• 5 brown the lamb chops on both sides in oil; then arrange them on top of the potatoes.
• 6 sprinkle meat with salt and pepper.
• 7 cover the pan with foil and bake 45 minutes at 350 degrees.
• 8 take dish from oven, remove the foil, sprinkle onions over the top, and return the pan, uncovered, to bake another 5 minutes.