Lamb Chile

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 green bell peppers
• 2 poblano chiles
• 1 -2 green chili (2 for hot)
• 1 tablespoon olive oil
• 1 lb ground lamb (or substitute 90% lean beef)
• 1 (28 ounce) can chopped peeled tomatoes
• 2 (14 ounce) cans black beans
• 1/3 cup beer
• 1 large yellow onion
• 2 garlic cloves
• 3 tablespoons cumin
• 1 tablespoon chili powder
• 2 teaspoons garlic salt (adjust to taste)
• ground red pepper
• green onion

Recipe

• 1 chop and de-seed all peppers chop the onion, and dice the garlic in a large sauce pan or dutch oven, add the peppers to hot olive oil and sauté until wilted at the same time, sauté the ground lamb, onion, garlic, and half the chili powder until browned.
• 2 using a slotted spoon, drain the lamb mixture and add to the sauce pan with peppers.
• 3 add tomatoes, beans, beer, salt, red pepper, remaining chili powder, and half the cumin.
• 4 bring to a boil, and reduce to low heat and simmer for at least two hours.
• 5 add chopped green onions and remaining cumin, and simmer for another 5-10 minutes.
• 6 add additional salt, red pepper, and cumin to taste.